What I Can Offer You
Private Chef Services
Every client is unique. Your meals will reflect your needs, preferences, and cravings. We’ll work together to develop a plan that fits your life. That way you can eat the food you love when you want and in your own home. Your meals will be professionally prepared, tailored to your desires, organic, and made with an environmentally conscious approach.
I also offer larger dinner party services cooking classes.
Culinary Consulting
I have extensive experience managing and mentoring chefs and culinary teams. I work with existing teams to fine tune kitchen systems and with start ups on staffing, costing, and menu development.
I also work with corporations on culinary development including testing products, reviewing products, and giving culinary input on marketing strategies.
Private Home Management
I offer household administration, staff management, renovation project management and cleaning services.
Business & Home Cleaning Services
Through my company, Upscale Cleaning, we provide you with peace of mind and a tranquil living or work space so you can operate to your fullest potential.
“Meghann Ward is unquestionably one of the finest private chefs in the Boston area. I have had the privilege of experiencing her cooking countless times and I am always impressed by how consistently delicious each and every dish she prepares is. From the simple to the complex, from the traditional to the innovative, her flavors are always bold, balanced, and clear.”
- Matt Burns (Owner/Operator, The Aquitaine Group)
“While there are many great chefs — and Meghann is certainly among them and at the very top of her game — there are not many that also bring her warmth, generosity in sharing what she knows, patience, and sense of audience. She did a fundraiser/cooking class at our home and I watched her make the miraculous (her cooking) look accessible, bring people into the conversation, and read the room and adjust on the fly. Our guests loved it and talked about that evening and about Meghann for weeks afterwards. They only ever have one question: when can we get her again?”
- Paul LeBlanc (President, Southern New Hampshire University)