About Me
My cooking is full of bright, interesting, fresh flavors and is well-researched and thoughtfully sourced.
I am professionally trained in many cuisines. Between that and my extensive travels, I have developed my own style; I enjoy cooking eclectic, vegetable-driven cuisine.
I’ve eaten my way through France, Italy, Spain, and Portugal. I fell in love with the flavors in Istanbul; the spice capital of the world. I’ve taken trips to Thailand and Vietnam, spent lots of time in Nicaragua and Mexico, and have traveled extensively throughout the US.
I cook everything from scratch and care deeply about quality. I cook with organic, non-GMO, additive-free, whole ingredients as much as available. I’ve been known to spend hours in the grocery store carefully reading labels of everything I buy.
Now that I’m a new mother, I want to focus my time on private services to allow me to be a mom and a chef at the same time.
"Meghann catered my entire rehearsal dinner (75 guests) by herself. We just celebrated our 8th anniversary and our friends are still talking about it. Meghann's commitment to professionalism, execution, and ability to organize and put on an incredible event is exceptional."
- Melody Furze (Meg’s Best Friend)
