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“I have been a frequent patron of Tapestry and thoroughly enjoyed each meal that I have had there. The food was always interesting and the menu constantly changing but always including an unusual fish, escargot in green Thai curry was a house favorite and several options for the less adventurous. On three occasions, I hosted a graduation dinner for cohorts completing their graduate program at the Harvard School of Public Health. These dinners were attended by approximately 25 cohorts and family members – usually a total of 150 +/- people. The first year was such a success that succeeding classes requested that their graduation dinner be held at Tapestry. It was a great way to celebrate the completion of 2 years of rigorous study. I would attend any meal that was prepared by Meghann.”
— Don M. Michaels, Ph.D. (Professor, Harvard University School of Public Health)
